Ember & Oak
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Wood-fired · Seasonal · Neighborhood

Cooked over live fire, served at a long oak table.

A small kitchen built around one hearth. The menu follows what’s good this week — charred vegetables, slow-cooked meats, bread from the oven every evening.

Request a table See the menu
Overhead view of oak-smoked short rib, torn hearth bread with butter and charred leeks on romesco, beside glowing embers
Charred leeks on romesco with toasted hazelnuts
Charred leeks, hazelnut
Torn hearth-baked sourdough with cultured butter and salt
Hearth bread, cultured butter
Ember-roasted red and golden beets over labneh with dill
Embered beets, labneh
Glazed oak-smoked short rib topped with pickled shallots
Oak-smoked short rib
Slice of burnt honey tart with crème fraîche
Burnt honey tart

When we’re open

Hours

Walk-ins welcome at the bar. The kitchen closes thirty minutes before the doors.

Monday
Closed
Tuesday
5:00 – 10:00 pm
Wednesday
5:00 – 10:00 pm
Thursday
5:00 – 10:00 pm
Friday
5:00 – 11:00 pm
Saturday
11:30 am – 11:00 pm
Sunday
11:30 am – 9:00 pm

Reservations

Request a table

Send a request and we’ll reply to confirm — your table isn’t booked until you hear back from us. Parties of seven or more, mention it in the note.

Candlelit communal oak table in front of a glowing brick hearth oven

Find us

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  • AreaYour neighborhood, Your City
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  • AccessStep-free entrance and restroom